The Carducci family
Since 1980, in the heart of the historic centre, as proud heirs of peasant tradition we recount the spellbinding magic of the seasons and finest local products with traditional and creative cuisine. Forgotten flavours embrace new lifestyles, for healthy nutrition inspired by local agriculture and dedicated to the pleasures of good food. With the utmost hospitality, courtesy and quality, every single day we dedicate ourselves to guaranteeing a regenerative ambience, for body and mind.
Iginia, Paolo and Letizia Carducci
- A traditional recipe of central Italy which combines prime lamb cuts with the current season represented by freshly picked artichokes sautéed with wild mint, eggs and […]
Attention to ingredients, research and tradition at the table
What they say about us
BUSINESS REVIEWED BY MAJOR FOOD AND WINE PUBLICATIONS
Il Mangiarozzo • Touring Club Italia • I ristoranti de L’Espresso • Gambero Rosso • Osterie d’Italia • Lonely Planet EDT • Rough Guide • Blue guide
HISTORIC COLLABORATIONS WITH
Associazione provinciale cuochi “Antonio Nebbia” e F.I.C. • Associazione Italiana Sommelier – A.I.S. • I.P.S.O.E.A. “G. Varnelli” di Cingoli • Associazione Italiana Celiachia A.I.C.
principali enti ed istituzioni locali