Marche topside veal with courgettes marinated in lemon and pine nuts

Rum Savarin with fresh fruit salad
July 7, 2020
Oven baked stockfish steak in corn batter with chickpeas and rustic chicory.
July 3, 2019

A select cut of local meat cooked at a low temperature, served with seasonal vegetables and pine nuts, for an aromatic dish brimming with energy.