Castelluccio lentil patties on a pea cream bed

Tagliatelle with a duck meat and thyme sauce
May 3, 2019
Poached egg with black truffle and red potato purée
May 3, 2019

The energy of legumes condensed in a presentation which inspires cheerfulness and opens up the palate to flavour. Aroma, colour, shape and flavour for an intriguing starter.