Oven baked stockfish steak in corn batter with chickpeas and rustic chicory.

Marche topside veal with courgettes marinated in lemon and pine nuts
July 3, 2019
Traditional Macerata biscuits
May 6, 2019

Cles-Campionato Nazionale di Atletica

The kind of fish traditionally eaten in hill regions, every household has its own way of preparing versatile stockfish. Here it features in a rich dish with organic Sultan Chickpeas and sautéed chicory.