Macerata-style Vincisgrassi lasagne

Rabbit in porchetta with wild fennel
May 6, 2019
Tagliatelle with a duck meat and thyme sauce
May 3, 2019

An unmissable dish at festive occasions, consisting of layer upon layer of egg pasta and typical minced pork sauce with innards and no ground beef, served with a generous pinch of dedication. A recipe of peasant tradition, cornerstone of the joint application pending STG (Traditional Speciality Guaranteed) recognition, together with the Macerata Association of Chefs, Cuisine Academy Macerata delegation, the Municipality of Macerata and the University of Macerata.