Together ... in a welcoming town

The Carducci family

about us

Placed since 1980 in the very center of our town, yet proud heirs of rural traditions, we narrate since then this country magic through our cookery proposals, thanks to seasonal and local products: forgotten tastes meeting modern lifestyles, for the seek of a tasty, local food. With the upmost welcoming courtesy, we do our best to guarantee the highest quality service and a relaxing experience for our guests.

Iginia, Paolo e Letizia Carducci

The care we use in choosing our raw ingredients,
culinary research and homefood tradition

What we offer to you


Town historical center

Local food and wines
Vegetarian options

Opening time: h12-15
Sunday off

English, spanish
and french spoken.

Available seats: 30+20 outdoor
Credit cards accepted
Pets/smoking area: outdoor, and according to other guests respect.


Via Lauro Rossi n. 61, 62100 Macerata (Italia)
Neighboring parking space: close by Sferisterio or Piazza Mazzini
Opening time: h12-15 19-23 • Sunday off • Booking: recommended

Tel. 0039 0733 260142 \ Fax 0039 0733 261934


Banqueting and catering service upon request
private location available for hire at La Fattoria di Paolo, lovely traditional farm placed in the countryside surrounding Macerata (

Not to be missed

Thank to the beauty of our land and its art masterpieces, we wish to strike and keep in touch with those who choose us: we recommend a dedicated Macerata sightseeing (including Sferisterio, Palazzi Nobili, Musei, small squares and alleys), then touring roman abbeys in surrounding valleys (Abbazia di Fiastra, Rambona, S. Claudio, S. Maria a Piè di Chienti, S. Maroto, S. Lorenzo in Dodolio, S. Vittore alle chiuse.), again roman column ruins, small streets and villages placed on each hill tops, panoramic trails overlooking Sibillini mountains, then live events that would definitely call you back to discover this region again and again.

Among, all, our restaurant is reviewed by:

Il Mangiarozzo
Touring Club Italia
I ristoranti de L’Espresso
Gambero Rosso
Osterie d’Italia
Lonely Planet EDT
Rough Guide
Blue guide

Long term partnership:

Associazione provinciale cuochi “Antonio Nebbia” e F.I.C.
Associazione Italiana Sommelier – A.I.S.
I.P.S.O.E.A. “G. Varnelli” di Cingoli,
Associazione Italiana Celiachia A.I.C.
Condotta Slow food di Corridonia
principali enti ed istituzioni locali