- The color and flavors of autumn in a vegetarian proposal that marries taste with beauty; who starts well …
- A delicious dish with prime quality ingredients, bringing together egg, summer truffle and Colfiorito red potato.
- Each season has its own risotto and we never stop reinventing the combinations with the pink apple; matching products from the same area is easy and […]
- The fresh stuffed pasta ennobles the borlotti beans with the complicity of the capocollo: a dish difficult to describe for character and harmony.
- A traditional dish of the Macerata area, duck sauce is reinterpreted and served with egg tagliatelle without tomato sauce, to exalt a unique flavour.
- An unmissable dish at festive occasions, consisting of layer upon layer of egg pasta and typical minced pork sauce with innards and no ground beef, served […]
- The main dish of the typical Macerata cuisine, the boned rabbit, stuffed and enriched with wild fennel fully expresses the peasant identity.
- Pork has always played a central role in local cuisine and even if “nothing is thrown away” for this dish, a chosen cut is preferred, bordered […]
- Vernaccia wine Ciambelline, Almond Tozzetti mandorle, Chocolate Truffles, Gialletti (cornflour biscuits): the perfect excuse to taste some Loro Piceno Cooked Wine or Visciole Cherry Wine.!
- In the group of the Gluttonous a special place is reserved for those who commit the sin of ending a meal with pleasure. New combinations appear […]
- In the group of the Gluttonous a special place is reserved for those who commit the sin of ending a meal with pleasure. New combinations appear […]
- Vernaccia wine Ciambelline, Almond Tozzetti mandorle, Chocolate Truffles, Gialletti (cornflour biscuits): the perfect excuse to taste some Loro Piceno Cooked Wine or Visciole Cherry Wine.!
- Pork has always played a central role in local cuisine and even if “nothing is thrown away” for this dish, a chosen cut is preferred, bordered […]
- The main dish of the typical Macerata cuisine, the boned rabbit, stuffed and enriched with wild fennel fully expresses the peasant identity.
- A traditional dish of the Macerata area, duck sauce is reinterpreted and served with egg tagliatelle without tomato sauce, to exalt a unique flavour.
- An unmissable dish at festive occasions, consisting of layer upon layer of egg pasta and typical minced pork sauce with innards and no ground beef, served […]
- The fresh stuffed pasta ennobles the borlotti beans with the complicity of the capocollo: a dish difficult to describe for character and harmony.
- Each season has its own risotto and we never stop reinventing the combinations with the pink apple; matching products from the same area is easy and […]
- A delicious dish with prime quality ingredients, bringing together egg, summer truffle and Colfiorito red potato.
- The color and flavors of autumn in a vegetarian proposal that marries taste with beauty; who starts well …
