Tagliatelle with a duck meat and thyme sauce
May 3, 2019
Risotto with Pink Apple, Passerina Doc and caciotta fondue
October 12, 2020

Meat tortelli on borlotti bean cream and crunchy capocollo

The fresh stuffed pasta ennobles the borlotti beans with the complicity of the capocollo: a dish difficult to describe for character and harmony.