foto della pietanza
Oven baked stockfish steak in corn batter with chickpeas and rustic chicory.
8 June 2021
foto della pietanza
Ricotta dumplings with tomato and basil on aubergine cream
8 June 2021

Rabbit in porchetta with wild fennel

foto della pietanza

The main dish of the typical Macerata cuisine, the boned rabbit, stuffed and enriched with wild fennel fully expresses the peasant identity.