An unmissable dish at festive occasions, consisting of layer upon layer of egg pasta and typical minced pork sauce with innards and no ground beef, served with a generous pinch of dedication. A recipe of peasant tradition, cornerstone of the joint application pending STG (Traditional Speciality Guaranteed ) recognition, together with the Macerata Association of Chefs, Cuisine Academy Macerata delegation, the Municipality of Macerata, the University of Macerata and the University of Camerino and the hospitality institute of Cingoli.
