foto della pietanza
Ricotta dumplings with tomato and basil on aubergine cream
June 8, 2021
foto della pietanza
Tagliatelle with a duck meat and thyme sauce
June 8, 2021

Macerata-style Vincisgrassi lasagne

foto della pietanza

An unmissable dish at festive occasions, consisting of layer upon layer of egg pasta and typical minced pork sauce with innards and no ground beef, served with a generous pinch of dedication. A recipe of peasant tradition, cornerstone of the joint application pending STG (Traditional Speciality Guaranteed ) recognition, together with the Macerata Association of Chefs, Cuisine Academy Macerata delegation, the Municipality of Macerata, the University of Macerata and the University of Camerino and the hospitality institute of Cingoli.