The Carducci family



Since 1980, in the heart of the historic centre, as proud heirs of peasant tradition we recount the spellbinding magic of the seasons and finest local products with traditional and creative cuisine. Forgotten flavours embrace new lifestyles, for healthy nutrition inspired by local agriculture and dedicated to the pleasures of good food. With the utmost hospitality, courtesy and quality, every single day we dedicate ourselves to guaranteeing a regenerative ambience, for body and mind.

Iginia, Paolo and Letizia Carducci


Dishes


Attention to ingredients, research and tradition at the table

Gallery



News

December 14, 2020
un felice e sereno 2021

A happy and peaceful 2021

To share good food Iginia, Paolo e Letizia carducci.
December 14, 2020
I piatti delle feste

Christmas 2020

Holiday dishes We are waiting for you in the Osteria.
December 14, 2020
Il pranzo della vigilia all'Osteria

Christmas Eve 2020 menu

Christmas Eve lunch at the Osteria We are waiting for lunch in the Osteria.
 

What they say about us



BUSINESS REVIEWED BY MAJOR FOOD AND WINE PUBLICATIONS
Il Mangiarozzo • Touring Club Italia • I ristoranti de L’Espresso • Gambero Rosso • Osterie d’Italia • Lonely Planet EDT • Rough Guide • Blue guide

HISTORIC COLLABORATIONS WITH
Associazione provinciale cuochi “Antonio Nebbia” e F.I.C. • Associazione Italiana Sommelier – A.I.S. • I.P.S.O.E.A. “G. Varnelli” di Cingoli • Associazione Italiana Celiachia A.I.C.
principali enti ed istituzioni locali