The Carducci family
Since 1980, in the heart of the historic centre, as proud heirs of peasant tradition we recount the spellbinding magic of the seasons and finest local products with traditional and creative cuisine. Forgotten flavours embrace new lifestyles, for healthy nutrition inspired by local agriculture and dedicated to the pleasures of good food. With the utmost hospitality, courtesy and quality, every single day we dedicate ourselves to guaranteeing a regenerative ambience, for body and mind.
Iginia, Paolo and Letizia Carducci
Dishes
- The color and flavors of autumn in a vegetarian proposal that marries taste with beauty; who starts well …
- A delicious dish with prime quality ingredients, bringing together egg, summer truffle and Colfiorito red potato.
- Each season has its own risotto and we never stop reinventing the combinations with the pink apple; matching products from the same area is easy and […]
- The fresh stuffed pasta ennobles the borlotti beans with the complicity of the capocollo: a dish difficult to describe for character and harmony.
- A traditional dish of the Macerata area, duck sauce is reinterpreted and served with egg tagliatelle without tomato sauce, to exalt a unique flavour.
- An unmissable dish at festive occasions, consisting of layer upon layer of egg pasta and typical minced pork sauce with innards and no ground beef, served […]
- The main dish of the typical Macerata cuisine, the boned rabbit, stuffed and enriched with wild fennel fully expresses the peasant identity.
- Pork has always played a central role in local cuisine and even if “nothing is thrown away” for this dish, a chosen cut is preferred, bordered […]
- Vernaccia wine Ciambelline, Almond Tozzetti mandorle, Chocolate Truffles, Gialletti (cornflour biscuits): the perfect excuse to taste some Loro Piceno Cooked Wine or Visciole Cherry Wine.!
- In the group of the Gluttonous a special place is reserved for those who commit the sin of ending a meal with pleasure. New combinations appear […]
Attention to ingredients, research and tradition at the table
Gallery
News
December 14, 2020
What they say about us
BUSINESS REVIEWED BY MAJOR FOOD AND WINE PUBLICATIONS
Il Mangiarozzo • Touring Club Italia • I ristoranti de L’Espresso • Gambero Rosso • Osterie d’Italia • Lonely Planet EDT • Rough Guide • Blue guide
HISTORIC COLLABORATIONS WITH
Associazione provinciale cuochi “Antonio Nebbia” e F.I.C. • Associazione Italiana Sommelier – A.I.S. • I.P.S.O.E.A. “G. Varnelli” di Cingoli • Associazione Italiana Celiachia A.I.C.
principali enti ed istituzioni locali
