Marche topside veal with courgettes marinated in lemon and pine nuts
July 3, 2019
Panzerotti with scamorza and aubergines with tomato and basil sauce
July 7, 2020

Rabbit in porchetta with wild fennel

The King of typical Macerata cuisine, de-boned rabbit is stuffed and seasoned with wild fennel to vividly recount the local countryside identity.